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Let's play a round of "is this rind edible?"⁠⁠
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Up first: Grey Owl. A soft, velvety, ash-covered goat cheese from Quebec.⁠⁠
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Next: Taleggio. An unctuous, washed rind from the Po Valley in Italy.⁠⁠
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Let us know in the comments below! To eat the rind or not to eat??

Our latest obsession: Kim Chi pickles! We put them on everything – from burger buns to salads! They have a delicious umami flavour that's sure to delight! 😋⁠
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Available at the shop!

We’re so honoured to share this exclusive from @madebypaste! A cross between a jam/condiment/BBQ sauce, this beauty is slow cooked for a deep, delicious flavour. The strawberry stands out plus just a little bit of spice and a slightly smoky flavour.⁠
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It’s made with Hearts & Roots Organic strawberries, ancho chilies, cayenne, lemon, sugar. 🍓🌶🍋⁠
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In stock now for $14.95/jar.⁠

Did you know we stock these super amazing, locally roasted @thombargen beans? It's true! Get your coffee fix when you stop by for your cheese fix. 🧀☕️

Happy Long Weekend! 🛶⛺️🌻 We have limited Mystery Grab Bags and Snack Packs ready for in-store pick up today! ⁠
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Here's what's inside:⁠
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Mystery Bags: $30 (includes ~$50 worth of really great cheese 😄)⁠
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Snack Packs: $23 (includes 2 pieces of cheese, dry cured cacciatore, house-made crostini and Kocina Kimchi Pickles) – the perfect snack for two⁠
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*not available for pre-order – stop by our walk-up counter to pick yours up!

💛 SHOP UPDATE 💛⁠ We're getting so excited to welcome you all back into the shop very soon! ⁠We miss seeing all those smiling eyes from behind the counter.⁠
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Right now we're working behind the scenes getting all stocked up for in-store shopping, hiring new staff, and getting organized.⁠
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We've got lots on the go including new products, website developments, and more coming so very soon! Keep your eyes peeled for updates on the reg! 😊⁠
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In the meantime, we love serving you from our outdoor walk-up counter! 👋

🧀❗️Spotlight on @loafandhoney's Golden Prairie Cheese❗️🧀 #savethecheese⁠
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Golden Prairie is Manitoba’s ONLY artisanal cheese approved for retail sale. Cheesemakers Rachel Isaak and Dustin Peltier make this distinctive cheese based off of a 17th century recipe that has been guarded by the Trappist Monks for generations and only recently shared outside the Monastery. ⁠
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They have been entrusted with a time-honoured tradition and are struggling to navigate the waters of continuing to bring a heritage product to the forefront of today’s cheese industry. The process of making this cheese is a true labour of love and is not sustainable without our support!⁠
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For the entire month of August, any order for our grab bags, gift boxes and cheese boards will include Golden Prairie as one of the selections. This support is imperative to keep this prairie treasure alive. ⁠
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And if you're stopping by the walk-up counter, make sure to ask for a piece to bring home! ☺️ #supportlocalwpg

WE'RE HIRING! Share with a friend! 🧀⁠
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We have three positions available:⁠
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Shop Manager (full time, management experience necessary, no cheese experience required, but is an asset)⁠
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2 Part-Time Mongers (no cheese experience necessary, but is an asset)⁠
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Interviews start next week! ⁠
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Please email us your resume to get more details: info@thecheesemongers.ca ✉️

We just sliced into a fresh wheel of this incredible Magie de Madawaska and it's available in the shop now! 😄⁠
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Description:⁠
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A light orange rind opens to reveal an ivory-coloured paste with a chalky centre, which becomes smooth and almost gooey as it ripens. ⁠
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Flavour notes:⁠
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Strong wood and dry hay aromas on the nose, with medium intensity flavours that are lactic, delicately tart and nutty.

Hours

Sun–Mon Closed
Tues-Sat 10-6

Location

839 Corydon Ave.
Winnipeg, MB
R3M 0W6 Canada

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